Agriturismo Eliodoro


Welcome to Agriturismo Eliodoro

Eliodoro celebrates 15 years.
Step by step, we have grown and our cuisine has grown with us.
New recipes, new collaborations and since today a brand-new logo, to better reflect who we are.

You don't arrive at Eliodoro by chance, because it is in the open countryside.
You go there on purpose, to enjoy new recipes with classic ingredients.
The dining room is small and welcoming.
It is necessary to reserve your seat and to agree on the menu, which changes according to the seasons.
Since 15 years care of the guest, respect for the ingredients, zero food waste.

The restaurant is open by reservation on Thursday evenings (groups only), Friday evenings, Saturday evenings, and Sunday lunchtime.

History

Eliodoro Annibaletti was born in 1861. He came from a peasant family.

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Cooking

We pride ourselves on our attention to detail: traditional country food prepared with novel tastes and combinations.

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