You don't arrive at Eliodoro by chance, because it is in the open countryside.
You go there on purpose, to enjoy new recipes with classic ingredients.
The dining room is small and welcoming.
It is necessary to reserve your seat and to agree on the menu, which changes according to the seasons.
Care of the guest, respect for the ingredients, zero food waste.
The restaurant is open on Friday evening, Saturday evening and Sunday lunch.
History
Eliodoro Annibaletti was born in 1861. He came from a peasant family.
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