On the wall of the old barn of the farmhouse, where until a few years ago the sacks full of grain were stored, un unknown hand drew the two images which we were happy to borrow for our logo.OPEN BY RESERVATION.
Eliodoro Annibaletti was born in 1861. He came from a peasant family.
We pride ourselves on our attention to detail: traditional country food prepared with novel tastes and combinations. Local ingredients but recipes going back